Meat Processing
We are a specialist supplier to the meat industry, dedicated to meeting all your staffing needs, from the boardroom to the boning hall. Whether you require contract or permanent senior staff, we offer flexible recruitment services on a results-only or retained basis.
Our expertise extends to recruiting skilled workers, including butchers, de-boners, trimmers, and slaughtermen, at all levels—from management to trainees. We also provide industry-specific trainers who work onsite to enhance the skills and efficiency of your operators.
With over 50 years of experience, our team is adept at supplying workers across the UK, Ireland, Europe, CIS, and Africa. We cater to various species, including beef, pork, poultry, lamb, and more. Whether you need a high volume of staff for a boning hall or cover for seasonal fluctuations, we have you covered.
Our experienced trainers can also develop your existing team, ensuring they meet your production goals. We are your go-to partner if you seek candidates with specific experience in the meat industry or aim to attract new talent.
Having supplied staff to food processing plants and abattoirs for many years, we have the expertise and network to find the best candidates for your needs.
Greg Tyler
Director & Head of Meat Processing Recruitment
Greg is our meat expert. He has a history of placing exceptional talent across the globe and with his wealth of contact and industry expertise, he's perfect for finding you your dream role.
